Bitter Harvest
A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About It
Edición de la obra Bitter harvest
| Autor | Ann Cooper |
|---|---|
| Editorial | Routledge |
| Fecha de publicación | June 2000 |
| Idioma | inglés |
| Páginas | 278 |
| ISBN-13 | 9780415922272 |
| ISBN-10 | 0415922275 |
| OCLC | 865578777, 42736447 |
| LCCN | 99056123 |
| Número de Cutter | C776b |
Studies the connections between food, history, politics, and health and discusses how the latest kinds of bioengineered food is affecting Americans' health.