Número de Cutter-SanbornA213bEntrada «Adams, G.» → 213 · marca de obra “b”

Biosolids Processing Modifications for Cake Odor Reduction (Phase 3 of Identifying and Controlling the Municipal Wastewater Environment)

Name: Biosolids Processing Modifications for Cake Odor Reduction (Phase 3 of Identifying and Controlling the Municipal Wastewater Environment)
ISBN: 9781780403694

Edición de la obra Biosolids Processing Modifications for Cake Odor Reduction (Phase 3 of Identifying and Controlling the Municipal Wastewater Environment)

Autor	Gregory M. Adams, Hans-Jorgen Albrechtsen, Hans Bressers, Kris Lulofs, Jay Witherspoon

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