Bibliographie gastronomique
a bibliography of books appertaining to food and drink and related subjects, from the beginning of printing to 1890.
Edición de la obra Bibliographie gastronomique
| Autor | Georges Vicaire |
|---|---|
| Editorial | D. Verschoyle, Academic and Bibliographical Publications |
| Fecha de publicación | 1954 |
| Lugar | London |
| Idioma | inglés |
| Páginas | 972 |
| OCLC | 1079084 |
| LCCN | 54006692 |
| Serie | Derek Verschoyle Academic and Bibliographical Publications, ltd. First series, · no. 1 |
| Número de Cutter | V627b |