Better Baking
Wholesome Ingredients, Delicious Desserts
Edición de la obra Better baking
| Autor | Genevieve Ko |
|---|---|
| Editorial | Houghton Mifflin Harcourt Publishing Company |
| Fecha de publicación | 2016 |
| Idioma | inglés |
| Páginas | 400 |
| ISBN-13 | 9780544557277 |
| Número de Cutter | K75b |
"After more than a dozen years developing recipes for food and health magazines and collaborating with noted pastry chefs, Genevieve Ko was determined to create treats that were just as indulgent as their original counterparts, as well as more full flavored and nourishing. In a word, better."--Amazon.com.