Behind the kitchen door
Edición de la obra Behind the kitchen door
| Autor | Sarumathi Jayaraman |
|---|---|
| Editorial | ILR Press |
| Fecha de publicación | 2013 |
| Lugar | Ithaca |
| Idioma | inglés |
| Páginas | 191 |
| ISBN-13 | 9780801451720 |
| OCLC | 802891994 |
| LCCN | 2012030668 |
| Número de Cutter | J42b |
Uncovers the inequities of restaurant labor in the United States, from low wages and poor employee benefits to sexual harassment, unsafe working conditions, and the hypocrisy of ethical, free-trade restuarants.