Beef operations in the meat industry
Edición de la obra Beef operations in the meat industry
| Autor | Burdette C. Breidenstein, Julia Child, AMI Center for Continuing Education |
|---|---|
| Editorial | AMI Center for Continuing Education, American Meat Institute |
| Fecha de publicación | 1966 |
| Lugar | Chicago |
| Idioma | inglés |
| Páginas | 104 |
| OCLC | 594530 |
| Número de Cutter | B835b |