Basic Baking
Edición de la obra Basic Baking
| Autor | Janet Johnston |
|---|---|
| Editorial | McDougalls Cookery Service |
| Fecha de publicación | [1974] |
| Idioma | inglés |
| Páginas | 40 |
| ISBN-13 | 9780950335407 |
| ISBN-10 | 0950335401 |
| OCLC | 16245255, 810778942 |
| Número de Cutter | J72b |
An advertising recipe booklet. 'Housewives rely on McDougalls flour and recipes for successful home baking as they have done for over 100 years.'