Edición de la obra Bartending for dummies
| Autor | Ray Foley |
|---|---|
| Editorial | Wiley, John Wiley [distributor] |
| Fecha de publicación | 2010 |
| Lugar | Hoboken, N.J, Chichester |
| Idioma | inglés |
| Páginas | 366 |
| ISBN-13 | 9780470633120 |
| ISBN-10 | 0470633123 |
| OCLC | 642285356 |
| LCCN | 2010930965 |
| Serie | --For dummies · --For dummies |
| Número de Cutter |
F663b |
1,000 + recipes and great party tips Get the latest bar buzz on how to host, mix, shake, pour, and more Want to concoct the perfect cocktail? From today's popular Mojitos and Martinis to classics like Manhattans and Margaritas, you'll be able to sip and entertain with a special twist. Get the scoop on everything from liquors, wine, and beer to Scotch, tequila, the latest tools of the trade, and more. Discover how to: Stock a bar Mix exotic specialties and hot toddies Experiment with new flavored rums, vodkas, and cordials Garnish and serve drinks like a master mixologist Cure hangovers and hiccups