Barbecues 101
More Than 100 Recipes for Great Grilled, Smoked, and Barbecued Food Plus All the Fixings for Perfect Outdoor Parties
Edición de la obra Barbecues 101
| Autor | Rick Rodgers |
|---|---|
| Editorial | Broadway |
| Fecha de publicación | May 1, 2001 |
| Idioma | inglés |
| Páginas | 160 |
| Formato | Paperback |
| ISBN-13 | 9780767906739 |
| ISBN-10 | 076790673X |
| OCLC | 45363422 |
| LCCN | 00065096 |
| Serie | Rick Rodgers' 101 |
| Número de Cutter | R691b |
The author provides detailed instructions for all of his recipes, along with a variety of menus which feature grilled food.