Bar Tartine
Cooking with Fermented, Cured, Pickled, and Sprouted Flavors
Edición de la obra Bar Tartine
| Autor | Nicolaus Balla, Cortney Burns, Jan Newberry, Chad Robertson |
|---|---|
| Editorial | Chronicle Books LLC |
| Fecha de publicación | 2014 |
| Idioma | inglés |
| ISBN-13 | 9781452132358 |
| Número de Cutter | B188b |
A collection of recipes from and techniques favored at the San Francisco eatery from mid-February 2011 through February 2014.