Balanced nutrition
beyond the cholesterol scare
Edición de la obra Balanced nutrition
| Autor | Fredrick J. Stare |
|---|---|
| Editorial | B. Adams |
| Fecha de publicación | 1989 |
| Lugar | Holbrook, MA |
| Idioma | inglés |
| Páginas | 360 |
| ISBN-10 | 1558509208, 1558509976 |
| OCLC | 21523420, 20320866 |
| LCCN | 90124611 |
| Número de Cutter | S795b |
Provides information on the foods eaten by most Americans and answers many of the questions about what we eat and how our diet affects our health. Also describes information on how to have a balanced diet with a busy schedule.