Baking with Jim Dodge
Edición de la obra Baking with Jim Dodge
| Autor | Jim Dodge |
|---|---|
| Editorial | Simon & Schuster |
| Fecha de publicación | 1991 |
| Lugar | New York |
| Idioma | inglés |
| Páginas | 224 |
| ISBN-10 | 0671681001 |
| OCLC | 22909486 |
| LCCN | 90026747 |
| Número de Cutter | D644b |
Includes recipes for homebaked pies, cakes, cookies, breads, ice creams, and parfaits as well as other desserts.