Bacon nation
125 irresistible recipes
Edición de la obra Bacon nation
| Autor | Peter Kaminsky |
|---|---|
| Editorial | Workman Publishing |
| Fecha de publicación | 2013 |
| Lugar | New York |
| Idioma | inglés |
| Páginas | 310 |
| ISBN-13 | 9780761165828 |
| ISBN-10 | 0761165827 |
| OCLC | 820788242 |
| LCCN | 2013004245 |
| Número de Cutter | K15b |
Bacon Nation is a bacon-lover's dream, a collection of 125 smoky, savory, crispy, meaty, salty, and sweetly sensuous recipes that go right through the menu. Starters like Spiced Nuts with Bacon; Bacon and Butternut Squash Galette; Bacon, Pear, and Humboldt Fog Salad. Main courses featuring meats—Brawny Bacon Beef Bourguignon, Saltimbacon; poultry—Paella with Chicken and Bacon; fish—Flaky Cod Fillets with Bacon and Wine-Braised Fennel; and pasta, including an update of the classic Roman dish Bucatini all’Amatriciana. Even dessert: Rum Ice Cream with Candied Bacon Chips and Chocolate-Peanut-Bacon Toffee.