At Mesa's Edge
Cooking and Ranching in Colorado's North Fork Valley
Edición de la obra At Mesa's Edge
| Autor | Eugenia Bone |
|---|---|
| Editorial | Houghton Mifflin |
| Fecha de publicación | June 10, 2004 |
| Idioma | inglés |
| Páginas | 344 |
| ISBN-13 | 9780618221264 |
| ISBN-10 | 0618221263 |
| OCLC | 53469836 |
| LCCN | 2003056896 |
| Número de Cutter | B712a |
A Manhattan food writer shares her story of renovating a deteriorating ranch in Colorado, as she learns to live off the land and raise cattle, and presents more than one hundred recipes representative of her western home.