Around the Roman Table
Food and Feasting in Ancient Rome
Edición de la obra Around the Roman table
| Autor | Patrick Faas |
|---|---|
| Editorial | University Of Chicago Press |
| Fecha de publicación | April 1, 2005 |
| Idioma | inglés |
| Páginas | 384 |
| Formato | Paperback |
| ISBN-13 | 9780226233475 |
| ISBN-10 | 0226233472 |
| Número de Cutter | F111a |
"Food and feasting in Ancient Rome. Contains over 150 ancient Roman recipes reconstructed for the modern cook" -- Cover.