Apicius redivivus
The cook's oracle: containing practical receipts for roasting, boiling, frying ... &c., &c. On the most economical plan for private families; also, the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, and flavoring essences: the quantity of each article being accurately stated by weight or measure ... The result of actual experiments made in the kitchen of a physician, for the purpose of composing a culinary code for the rational epicure ... [etc.]
Edición de la obra Apicius redivivus
| Autor | William Kitchiner |
|---|---|
| Editorial | printed for John Hatchard ... [et al.] |
| Fecha de publicación | 1818 |
| Lugar | London |
| Idioma | inglés |
| Páginas | 592 |
| LCCN | 44052121 |
| Número de Cutter | K62a |