Apicius
De Re Coquinaria Cookbook
Edición de la obra Apicius
| Autor | Terra Nectare, Apicius |
|---|---|
| Editorial | Independently Published |
| Fecha de publicación | 2021 |
| Idioma | inglés |
| ISBN-13 | 9798491621378 |
| Número de Cutter | N369a |
A translation of the only remaining cookery book from the days of the Roman Empire, this work supplies a referenced parallel text (Latin and English) of 'Apicius' and of the excerpts from 'Apicius' done by Vinidarius. It includes an introduction discussing the art of cookery in the later Empire and the origins of this text.