Apicius
a critical edition with an introduction and an English translation of the Latin recipe text Apicius
Edición de la obra Apicius
| Autor | Apicius |
|---|---|
| Editorial | Prospect, Prospect Books |
| Fecha de publicación | 2006 |
| Lugar | Totnes [England] |
| Idioma | inglés, latín |
| Páginas | 414 |
| ISBN-13 | 9781903018132 |
| ISBN-10 | 1903018137 |
| OCLC | 70128674 |
| LCCN | 2006494196 |
| Número de Cutter | A642a |
A translation of the only remaining cookery book from the days of the Roman Empire, this work supplies a referenced parallel text (Latin and English) of 'Apicius' and of the excerpts from 'Apicius' done by Vinidarius. It includes an introduction discussing the art of cookery in the later Empire and the origins of this text.