Anthony Bourdain's "Les Halles" Cookbook
Edición de la obra Anthony Bourdain's "Les Halles" Cookbook
| Autor | Anthony Bourdain |
|---|---|
| Editorial | Bloomsbury Publishing PLC |
| Fecha de publicación | September 4, 2006 |
| Páginas | 304 |
| Formato | Paperback |
| ISBN-13 | 9780747580126 |
| ISBN-10 | 074758012X |
| OCLC | 70127964 |
| Número de Cutter | B768a |
Provides a collection of French bistro style recipes, including lobster bisque, coq au vin, and a warm potato and goat cheese tart.