Anthony Bourdain's "Les Halles" Cookbook
Edición de la obra Anthony Bourdain's "Les Halles" Cookbook
| Autor | Anthony Bourdain |
|---|---|
| Editorial | Bloomsbury Publishing PLC |
| Fecha de publicación | October 4, 2004 |
| Páginas | 304 |
| Formato | Hardcover |
| ISBN-13 | 9780747566885 |
| ISBN-10 | 0747566887 |
| Número de Cutter | B768a |
Provides a collection of French bistro style recipes, including lobster bisque, coq au vin, and a warm potato and goat cheese tart.