Animal, Vegetable, Junk
A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book
Edición de la obra Animal, Vegetable, Junk
| Autor | Mark Bittman |
|---|---|
| Editorial | Harvest |
| Fecha de publicación | February 2, 2021 |
| Idioma | inglés |
| Formato | digital audio |
| ISBN-13 | 9780358392422 |
| Número de Cutter | B624a |
"From hunting and gathering to GMOs and ultraprocessed foods, this expansive tour of human history rewrites the story of our species--and points the way to a better future"--