An essay on bread
wherein the bakers and millers are vindicated from the aspersions contained in two pamphlets, one intitled Poison detected, and the other, The nature of bread honestly and dishonestly made : proving the impossibility of mixing lime, chalk, whiting and burnt bones in bread ...
Edición de la obra An essay on bread
| Autor | H. Jackson |
|---|---|
| Editorial | Mallinckrodt Chemical Works |
| Fecha de publicación | 1966 |
| Lugar | [St. Louis |
| Idioma | inglés |
| Páginas | 55 |
| Serie | Mallinckrodt collection of food classics -- v. 4. |
| Número de Cutter | J12e |