Little Bites That Delight Before the Meal Begins
Edición de la obra Amuse-Bouche
| Autor | Rick Tramonto, Mary Goodbody |
|---|---|
| Editorial | Random House |
| Fecha de publicación | October 22, 2002 |
| Idioma | inglés |
| Páginas | 288 |
| ISBN-13 | 9780375507601 |
| ISBN-10 | 0375507604 |
| OCLC | 49225896 |
| LCCN | 2002022651 |
| Número de Cutter | T771a |
Amuse-bouche are today what hors d'oeuvres were to America in the 1950s: a relatively unknown feature of French culinary tradition that, once introduced, immediately became standard fare. Chefs at many fine restaurants offer guests an amuse-bouche, a bite-sized treat that excites the tongue and delights the eye, before the meal is served. Nobody does it better than the celebrated executive chef/partner of Chicago's Tru, Rick Tramonto. This book offers an array of recipes, from elegant and sophisticated to casual and surprising--but always exquisite--that will inspire home cooks to share these culinary jewels with their guests.--From publisher description.