American gourmet
classic recipes, deluxe delights, flamboyant favorites, and swank "company" food from the '50s and '60s
Edición de la obra American gourmet
| Autor | Jane Stern |
|---|---|
| Editorial | HarperCollins |
| Fecha de publicación | 1991 |
| Lugar | New York, NY |
| Idioma | inglés |
| Páginas | 286 |
| ISBN-10 | 0060167106 |
| OCLC | 23141349 |
| LCCN | 90056399 |
| Número de Cutter | S839a |
Social history of the 1950s and 1960s with 100 memorable recipes of the time.