American Food Writing
An Anthology with Classic Recipes
Edición de la obra American food writing
| Autor | Molly O'Neill |
|---|---|
| Editorial | Library of America, The |
| Fecha de publicación | 2009 |
| Idioma | inglés |
| Páginas | 753 |
| ISBN-13 | 9781598530414 |
| Número de Cutter | A512 |
Draws on 250 years of American culinary history to present written works from virtually every region of the country while offering a tribute to a host of ethnic cuisines and including more than fifty classic recipes.