American food
Edición de la obra American food
| Autor | Wendy Blaxland |
|---|---|
| Editorial | Smart Apple Media |
| Fecha de publicación | 2012 |
| Lugar | Mankato, Minn |
| Idioma | inglés |
| Páginas | 32 |
| ISBN-13 | 9781599206677 |
| LCCN | 2011005443 |
| Serie | I can cook! |
| Número de Cutter | B645a |
"Describes historical, cultural, and geographical factors that have influenced the cuisine of the United States. Includes recipes to create American food"--Provided by publisher.