America's kitchen
traditional and contemporary regional cooking featuring recipes from America's most celebrated chefs
Edición de la obra America's kitchen
| Autor | Anthony Dias Blue |
|---|---|
| Editorial | Turner Pub., Distributed by Andrews and McMeel |
| Fecha de publicación | 1995 |
| Lugar | Atlanta, St. Louis, Mo |
| Idioma | inglés |
| Páginas | 288 |
| ISBN-10 | 1570361614 |
| LCCN | 95010800 |
| Número de Cutter | B658a |