America--Farm to Table
Edición de la obra America--farm to table
| Autor | Mario Batali, Jim Webster |
|---|---|
| Editorial | Grand Central Publishing |
| Fecha de publicación | 2014 |
| Idioma | inglés |
| ISBN-13 | 9781322193250 |
| Número de Cutter | B328a |
"Chef Mario Batali, along with journalist Jim Webster, discover where the best American food comes from, paying homage to the American farmer - from Maine to California"--Book jacket.