America--farm to table
simple, delicious recipes celebrating local farmers
Edición de la obra America--farm to table
| Autor | Mario Batali |
|---|---|
| Editorial | Grand Central Life & Style |
| Fecha de publicación | 2014 |
| Idioma | inglés |
| Páginas | 351 |
| ISBN-13 | 9781455584680 |
| ISBN-10 | 1455584681 |
| OCLC | 870199651 |
| LCCN | 2014011984 |
| Número de Cutter | B328a |
"Chef Mario Batali, along with journalist Jim Webster, discover where the best American food comes from, paying homage to the American farmer - from Maine to California"--Book jacket.