All about food
Edición de la obra All about food
| Autor | Michèle Mira Pons |
|---|---|
| Editorial | Gecko Press |
| Fecha de publicación | 2010 |
| Lugar | Wellington, N.Z |
| Idioma | inglés |
| Páginas | 63 |
| ISBN-13 | 9781877467516 |
| ISBN-10 | 1877467510 |
| OCLC | 503129417 |
| Serie | Step by step · Step by step (Gecko Press) |
| Número de Cutter | P798a |
Looks at the history of food, its cultural aspects, digestion, and why healthy eating is important. Suggested level: primary, intermediate.