Aliments toxiques?
Edición de la obra Poisoned food?
| Autor | Tim Lobstein |
|---|---|
| Editorial | Gamma |
| Fecha de publicación | 1990 |
| Lugar | Tournai |
| Idioma | francés |
| ISBN-10 | 2713011299 |
| OCLC | 23214022 |
| Serie | À la une |
| Número de Cutter | L799a |
Discusses how modern food is made and the problems that can arise from food poisoning due to contamination and improper handling and storage.