Advanced Practical Cookery
Edición de la obra Advanced practical cookery
| Autor | Victor Ceserani, David Foskett, Victor Cesarani |
|---|---|
| Editorial | Hodder Arnold |
| Fecha de publicación | July 31, 2002 |
| Páginas | 596 |
| Formato | Paperback |
| ISBN-13 | 9780340848531 |
| ISBN-10 | 0340848537 |
| OCLC | 55995583 |
| Número de Cutter | C421a |
This edition includes information on food allergies, sauces, butters and processed meats, as well as additional pastry, soup and water ice recipes. It is suitable for training levels up to and including NVQ Level 4.