Advanced Practical Cookery
Edición de la obra Advanced practical cookery
| Autor | Victor Ceserani, Ronald Kinton, David Foskett |
|---|---|
| Editorial | Taylor & Francis Group, Hodder & Stoughton Educational |
| Fecha de publicación | 1997 |
| Idioma | inglés |
| Páginas | 576 |
| ISBN-13 | 9780340701881 |
| Número de Cutter | C421a |
This edition includes information on food allergies, sauces, butters and processed meats, as well as additional pastry, soup and water ice recipes. It is suitable for training levels up to and including NVQ Level 4.