A treatise on diet
comprising the natural history, properties, composition, adulteration and uses of the vegetables, animals, fishes, etc,used as food.
Edición de la obra A treatise on diet
| Autor | William Davidson |
|---|---|
| Editorial | John Churchill |
| Fecha de publicación | 1843 |
| Lugar | London |
| Idioma | inglés |
| Número de Cutter | D253t |