adventures in cooking, eating, and living in the new South
Edición de la obra A southern gentleman's kitchen
| Autor | Matt Moore |
|---|---|
| Editorial | Oxmoor House |
| Fecha de publicación | 2015 |
| Lugar | [S.l.] |
| Idioma | inglés |
| Páginas | 288 |
| ISBN-13 | 9780848743673 |
| ISBN-10 | 0848743679 |
| OCLC | 913573058, 908336506 |
| LCCN | 2014959112 |
| Número de Cutter | M823s |
A southern gentleman knows how to entertain his guests. He knows how to cook gumbo for a crowd or an elegant dinner for two. Indoors of outdoors, at home or on the road, he always has great food and stories to share. That pretty much sums up Matt Moore, whose collection of recipes and ideas is the ultimate playbook for any man who wants to step up his game in the kitchen. Inside, the nashville based musician, husband traveler, and sportsman shares more than 150 delicious recipes including his grandma sitty's fried chicken and a lowcountry boil that any southern gentleman will be proud to cook, serve, and eat.