A real American breakfast
the best meal of the day, anytime of the day
Edición de la obra A Real American Breakfast
| Autor | Cheryl Alters Jamison |
|---|---|
| Editorial | William Morrow |
| Fecha de publicación | 2002 |
| Lugar | New York |
| Idioma | inglés |
| Páginas | 454 |
| ISBN-10 | 0060188243 |
| OCLC | 47140684 |
| LCCN | 2001042715 |
| Número de Cutter | J32r |
Compiled from diners, inns, and everything in between, a collection of unique and traditional breakfast recipes offers historical notes, menus, and ingredient and technique tips.