A Mediterranean feast
the story of the birth of the celebrated cuisines of the Mediterranean, from the Merchants of Venice to the Barbary Corsairs : with more than 500 recipes
Edición de la obra A Mediterranean feast
| Autor | Wright, Clifford A. |
|---|---|
| Editorial | Morrow |
| Fecha de publicación | 1999 |
| Lugar | New York |
| Idioma | inglés |
| Páginas | 815 |
| ISBN-10 | 0688153054 |
| OCLC | 40180452 |
| LCCN | 98049155 |
| Número de Cutter | W948m |
A sweeping culinary history and cookbook of extraordinary scope, with more than 500 recipes from Italy, Greece, the Balkans, Turkey, and the Near East.