A cowboy in the kitchen
recipes from Reata and Texas west of the Pecos
Edición de la obra A cowboy in the kitchen
| Autor | Grady Spears |
|---|---|
| Editorial | Ten Speed Press |
| Fecha de publicación | 1998 |
| Lugar | Berkeley, Calif |
| Idioma | inglés |
| Páginas | 212 |
| ISBN-10 | 1580080049 |
| OCLC | 39182592 |
| LCCN | 98008210 |
| Número de Cutter | S741c |
A collection of authentic cowboy recipes with an uptown flavor, including such dishes as venison chili and ranch beans.