500 fat-free recipes
a complete guide to reducing the fat in your diet : 500 recipes from soup to dessert containing one gram of fat or less
Edición de la obra 500 fat-free recipes
| Autor | Sarah Schlesinger |
|---|---|
| Editorial | Villard |
| Fecha de publicación | 1994 |
| Lugar | New York |
| Idioma | inglés |
| Páginas | 442 |
| ISBN-10 | 0679415890 |
| OCLC | 27895663 |
| LCCN | 93015429 |
| Número de Cutter | S342f |
Collection of 500 recipes each containing one gram of fat or less using fresh produce, seasonings, and unusual combinations.