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Número de Cutter-Sanborn y catálogo bibliográfico en español, con millones de obras, ediciones y autores.

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Datos bibliográficos de Open Library (Internet Archive). Tabla Cutter-Sanborn de tres cifras.

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Walker, John R.

Número de Cutter-SanbornW181Entrada de tabla «Walker, J.»

Walker, John R.

· 92 obras en el catálogo

Obras — página 2

SSupervision in the Hospitality Industry, Eighth Edition with

Supervision in the Hospitality Industry, Eighth Edition with Study Guide Set

SSupervision in the Hospitality Industry, 8th Edition with Wi

Supervision in the Hospitality Industry, 8th Edition with WileyPLUS Learning Space LMS Card Set for Valencia College

BBar and Beverage Book, 5e with Food Beverage Cost Control 6e

Bar and Beverage Book, 5e with Food Beverage Cost Control 6e and Management by Menu 4e and Supervision 8e for Pasadena Set

BBar and Beverage Book, 5e with Management by Menu, 4e Superv

Bar and Beverage Book, 5e with Management by Menu, 4e Supervision, 8e and Food and Beverage Cost Control, 7e Set

BBritish Nuclear Weapons and the Test Ban 1954¿1973

British Nuclear Weapons and the Test Ban 1954¿1973

Machining Fundamentals

Supervision in the Hospitality Industry 5e w/Student Access Card for Blackboard - SET

EExtra Time

Extra Time

CCIA Culinary Externs 2010 Set

CIA Culinary Externs 2010 Set

SSupervision in the Hospitality Industry

Supervision in the Hospitality Industry

RRestaurant, Textbook and Student Study Guide

Restaurant, Textbook and Student Study Guide

SSupervision in the Hospitality Industry 7th Edition with Nut

Supervision in the Hospitality Industry 7th Edition with Nutrition 7th Edition Baking Catering CIA Food 3 Set

SSupervision in the Hospitality Industry 7th Edition with Nut

Supervision in the Hospitality Industry 7th Edition with Nutrition 7th Edition Baking and Pastry 2nd Edition Food Bev 9th Edition CIA Food 2 Set

SSupervision in the Hospitality Industry 7E with Nutrition 7E

Supervision in the Hospitality Industry 7E with Nutrition 7E Baking and Pastry 2E Food Bev 9E CIA Food 1 Set

RRestaurant

Restaurant

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Walker, John R. — obras y número de Cutter · página 2 | Cutter Number

Walker, John R.

Obras — página 2

Supervision in the Hospitality Industry, Eighth Edition with Study Guide Set

Supervision in the Hospitality Industry, 8th Edition with WileyPLUS Learning Space LMS Card Set for Valencia College

Bar and Beverage Book, 5e with Food Beverage Cost Control 6e and Management by Menu 4e and Supervision 8e for Pasadena Set

Bar and Beverage Book, 5e with Management by Menu, 4e Supervision, 8e and Food and Beverage Cost Control, 7e Set

British Nuclear Weapons and the Test Ban 1954¿1973

Machining Fundamentals

Modern Metalworking

Tourism

Supervision in the Hospitality Industry, 8th Edition

Bracketing the Enemy

New Baking 2012 Revisions Set

New Baking 2013 Revisions Set

New Baking 2015 Revisions Set

Stories from a Doctor Who TV Extra

Britain and Disarmament

Supervision in the Hospitality Industry 5e w/Student Access Card for Blackboard - SET

Extra Time

CIA Culinary Externs 2010 Set

Supervision in the Hospitality Industry

Restaurant, Textbook and Student Study Guide

Supervision in the Hospitality Industry 7th Edition with Nutrition 7th Edition Baking Catering CIA Food 3 Set

Supervision in the Hospitality Industry 7th Edition with Nutrition 7th Edition Baking and Pastry 2nd Edition Food Bev 9th Edition CIA Food 2 Set

Supervision in the Hospitality Industry 7E with Nutrition 7E Baking and Pastry 2E Food Bev 9E CIA Food 1 Set

Restaurant