Santosh K. Mishra · 9 obras en el catálogoObrasNNovel Strategies to Improve Shelf-Life and Quality of FoodsNovel Strategies to Improve Shelf-Life and Quality of FoodsBBiological and Chemical Hazards in Food and Food ProductsBiological and Chemical Hazards in Food and Food ProductsFFood Processing and Preservation TechnologyFood Processing and Preservation TechnologyPPhytochemicals and Medicinal Plants in Food DesignPhytochemicals and Medicinal Plants in Food DesignNNanotechnology Applications in Agricultural and Bioprocess ENanotechnology Applications in Agricultural and Bioprocess EngineeringFFunctional Dairy Ingredients and NutraceuticalsFunctional Dairy Ingredients and NutraceuticalsNNanotechnology Horizons in Food Process Engineering : VolumeNanotechnology Horizons in Food Process Engineering : Volume 2NNanotechnology Horizons in Food Process Engineering : VolumeNanotechnology Horizons in Food Process Engineering : Volume 3AAnalytical Methods for Milk and Milk ProductsAnalytical Methods for Milk and Milk Products
NNovel Strategies to Improve Shelf-Life and Quality of FoodsNovel Strategies to Improve Shelf-Life and Quality of Foods
BBiological and Chemical Hazards in Food and Food ProductsBiological and Chemical Hazards in Food and Food Products
PPhytochemicals and Medicinal Plants in Food DesignPhytochemicals and Medicinal Plants in Food Design
NNanotechnology Applications in Agricultural and Bioprocess ENanotechnology Applications in Agricultural and Bioprocess Engineering
NNanotechnology Horizons in Food Process Engineering : VolumeNanotechnology Horizons in Food Process Engineering : Volume 2
NNanotechnology Horizons in Food Process Engineering : VolumeNanotechnology Horizons in Food Process Engineering : Volume 3