Sam Chambers · 27 obras en el catálogoObrasOil on waterKilling Hogs and Curing PorkThe Jewish Method of Livestock SlaughterFarm Slaughtering and Use of Lamb and MuttonHHandbook on Cutting LambHandbook on Cutting LambCCheddar Cheese MakingCheddar Cheese MakingWWhole Art of Curing, Pickling and Smoking Meat and FishWhole Art of Curing, Pickling and Smoking Meat and FishLLamb Slaughtering, Cutting and PreservingLamb Slaughtering, Cutting and PreservingSSlaughtering, Cutting and Processing Beef on the FarmSlaughtering, Cutting and Processing Beef on the FarmEExperiments in the Manufacture of CheeseExperiments in the Manufacture of CheesePPickling and Curing of Meat in Hot WeatherPickling and Curing of Meat in Hot WeatherQQuestions and Answers on ButtermakingQuestions and Answers on ButtermakingBButchers' and Sausage Makers' Red BookButchers' and Sausage Makers' Red BookPProcessing and Marketing Farm PoultryProcessing and Marketing Farm PoultryWWillard's Practical Butter BookWillard's Practical Butter BookFFattening Poultry for MeatFattening Poultry for MeatHHog Slaughtering and Dressing SystemsHog Slaughtering and Dressing SystemsPPractice of Soft Cheese MakingPractice of Soft Cheese MakingLLamb Slaughtering, Cutting and Preserving Meat on the FarmLamb Slaughtering, Cutting and Preserving Meat on the FarmPPoultry Feeding and Fattening for MeatPoultry Feeding and Fattening for MeatBBread, Pastry and Butter Making in IndiaBread, Pastry and Butter Making in IndiaPPork Slaughtering, Cutting and Preserving Meat on the FarmPork Slaughtering, Cutting and Preserving Meat on the FarmCCuring of Meat and Meat Products on the FarmCuring of Meat and Meat Products on the FarmBBeef Slaughtering, Cutting and Preserving Meat on the FarmBeef Slaughtering, Cutting and Preserving Meat on the Farm AnteriorPágina 1 de 2Siguiente
WWhole Art of Curing, Pickling and Smoking Meat and FishWhole Art of Curing, Pickling and Smoking Meat and Fish
SSlaughtering, Cutting and Processing Beef on the FarmSlaughtering, Cutting and Processing Beef on the Farm
LLamb Slaughtering, Cutting and Preserving Meat on the FarmLamb Slaughtering, Cutting and Preserving Meat on the Farm
PPork Slaughtering, Cutting and Preserving Meat on the FarmPork Slaughtering, Cutting and Preserving Meat on the Farm
BBeef Slaughtering, Cutting and Preserving Meat on the FarmBeef Slaughtering, Cutting and Preserving Meat on the Farm
