Ramesh C. Ray

· 26 obras en el catálogo

Obras

SSweet potato

Sweet potato

Aquaculture microbiology and biotechnology

Microbial biotechnology in horticulture

Sweet potato

Microorganisms and Fermentation of Traditional Foods

FFermented Foods, Part I

Fermented Foods, Part I

FFermented Foods, Part II

Fermented Foods, Part II

AAquaculture Microbiology and Biotechnology, Volume Two

Aquaculture Microbiology and Biotechnology, Volume Two

MMicrobial Enzyme Technology in Food Applications

Microbial Enzyme Technology in Food Applications

FFood Traceability and Authenticity

Food Traceability and Authenticity

MMicrobial Biotechnology in Food and Health

Microbial Biotechnology in Food and Health

Winemaking

BBioethanol Production from Food Crops

Bioethanol Production from Food Crops

SSustainable Biofuels

Sustainable Biofuels

Mycotoxins in Food and Beverages

LLactic Acid Bacteria in Food Biotechnology

Lactic Acid Bacteria in Food Biotechnology

MMycotoxins in Food and Beverage

Mycotoxins in Food and Beverage

AAdvances in Lignocellulosic Biofuel Production Systems

Advances in Lignocellulosic Biofuel Production Systems

Lactic Acid Bacteria As Cell Factories : Synthetic Biology and Metabolic Engineering

FFruits and Vegetable Wastes

Fruits and Vegetable Wastes

LLactic Acid Bacteria As Cell Factories

Lactic Acid Bacteria As Cell Factories

RRoots, Tubers, and Bulb Crop Wastes

Roots, Tubers, and Bulb Crop Wastes

Transforming Agriculture Residues for Sustainable Development

FFermented Foods and Beverages

Fermented Foods and Beverages