Prem Prakash Srivastav · 9 obras en el catálogoObrasMMicrobiology for Food and HealthMicrobiology for Food and HealthEEmerging Thermal and Nonthermal Technologies in Food ProcessEmerging Thermal and Nonthermal Technologies in Food ProcessingMMicroorganisms in Sustainable Agriculture, Food, and the EnvMicroorganisms in Sustainable Agriculture, Food, and the EnvironmentRice ScienceSScience and Technology of Aroma, Flavor, and Fragrance in RiScience and Technology of Aroma, Flavor, and Fragrance in RiceBBioprocessing Technology in Food and HealthBioprocessing Technology in Food and HealthAAgronomic Rice Practices and Postharvest ProcessingAgronomic Rice Practices and Postharvest ProcessingEEmerging Methods for Oil Extraction from Food Processing WasEmerging Methods for Oil Extraction from Food Processing WasteSStructured FoodsStructured Foods
EEmerging Thermal and Nonthermal Technologies in Food ProcessEmerging Thermal and Nonthermal Technologies in Food Processing
MMicroorganisms in Sustainable Agriculture, Food, and the EnvMicroorganisms in Sustainable Agriculture, Food, and the Environment
SScience and Technology of Aroma, Flavor, and Fragrance in RiScience and Technology of Aroma, Flavor, and Fragrance in Rice
AAgronomic Rice Practices and Postharvest ProcessingAgronomic Rice Practices and Postharvest Processing
EEmerging Methods for Oil Extraction from Food Processing WasEmerging Methods for Oil Extraction from Food Processing Waste
