Paul Rozin · 5 obras en el catálogoObrasStudy guide, Gleitman Basic psychology, fourth editionPPsychologyPsychologyCCurt RichterCurt RichterTThe nature and acquisition of a preference for chili pepper The nature and acquisition of a preference for chili pepper by humansTTowards a psychology of food choiceTowards a psychology of food choice
TThe nature and acquisition of a preference for chili pepper The nature and acquisition of a preference for chili pepper by humans
