Paul R. Dittmer

· 24 obras en el catálogo

Obras

Principles of food, beverage, and labor cost controls

Principles of Food, Beverage, and Labour Cost Controls

Principles of food, beverage and labor cost controls

LLynch/the Book of Yields Fifth Edition and Dittmer Principle

Lynch/the Book of Yields Fifth Edition and Dittmer Principles of Food and Cost Control 7e Pkg Set

Principles of Food, Beverage, and Labor Cost Controls Package

DDittmer/Food Beverage Labor Cost 7e and Blocker/ Culinary Ma

Dittmer/Food Beverage Labor Cost 7e and Blocker/ Culinary Math Set- Manchester Cc

KKotschevar/Management by Menu 3rd Edition PKG + Dittmer/Cost

Kotschevar/Management by Menu 3rd Edition PKG + Dittmer/Cost Control

DDittmer/Cost Control 8th Edition PKG + Kotschevar/Management

Dittmer/Cost Control 8th Edition PKG + Kotschevar/Management by Menu 3rd Edition PKG + Fischer/at Your Service SET

PPrinciples of Food, Beverage, and Labor Cost Controls Using

Principles of Food, Beverage, and Labor Cost Controls Using Microsoft Excel for Windows

Principles of Food, Beverage, and Labor Cost Controls Package, Seventh Edition (Includes Text and NRAEF Workbook)

Dimensions of the Hospitality Industry

Dimensions of the Hospitality Industry

PPrinciples of Food, Beverage and Labor Cost Control for Hote

Principles of Food, Beverage and Labor Cost Control for Hotels and Restaurants

DDimensions of the Hospitality Industry, NRAEF Workbook Packa

Dimensions of the Hospitality Industry, NRAEF Workbook Package

CCIA Culinary Externs 2010 Set

CIA Culinary Externs 2010 Set

DDimensions of the Hospitality Industry 3rd Edition with Faci

Dimensions of the Hospitality Industry 3rd Edition with Facility Management Set

PPrinciples of Food, Beverage, and Labor Cost Controls 9th Ed

Principles of Food, Beverage, and Labor Cost Controls 9th Edition with Book of Yields 8th Edition CD Rom Set

CCulinary Externs 2012 Set

Culinary Externs 2012 Set

CCIA Culinary Externs SET for April 2009

CIA Culinary Externs SET for April 2009

Principles of Food, Beverage, and Labor Cost Controls

PPrinciples of Food, Beverage and Labour Cost Controls for Ho

Principles of Food, Beverage and Labour Cost Controls for Hotels and Restaurants

Principles of Food, Beverage, and Labor Cost Controls

PPrinciples of food, beverage, and labor cost controls for ho

Principles of food, beverage, and labor cost controls for hotels and restaurants

Dimensions of the Hospitality Industry