NRA Educational Foundation

The Professional Chef

2001

Lynch/the Book of Yields Fifth Edition and Dittmer Principles of Food and Cost Control 7e Pkg Set

Introduction to Management in the Hospitality Industry, NRAEF Package

Lynch/ the Book of Yields Fifth Edition and Feinstein/Purchasing Fifth Edition Pkg Set

Introduction to the Hospitality Industry and NRAEF Package

Purchasing 6th Edition PKG w/Student Access Card for Blackboard SET

Introduction to Management in the Hospitality Industry 8th Edition PKG w/Student Access Card for Blackboard - SET

Chic

Hospitality Marketing 4th Edition PKG w/Student Access Card for Blackboard SET

Introduction to the Hospitality Industry 6th Edition PKG w/Student Access Card for Blackboard -SET

Principles of Food, Beverage, and Labor Cost Controls Package, Seventh Edition (Includes Text and NRAEF Workbook)

NRAEF/ServSafe Essentials

Nutrition Foodservice and Culinary Professionals

Principles of Food, Beverage, and Labor Cost Controls

ServSafe Alcohol

ServSafe Alcohol DVD 5

ServSafe Alcohol Five DVD Set

ServSafe Alcohol Four DVD Set

ServSafe Alcohol Instructor DVD Toolkit (DVD 5, Instructor's Guide, Instructor CD-ROM, Coursebook w/Exam)

ServSafe Alcohol Instructor Five DVD Toolkit (DVD 1-5, Instructor's Guide, Instructor CD-ROM, Book with Exam)

ServSafe Alcohol Instructor Five Video Toolkit

ServSafe Coursebook 3rd Edition (with the Online Exam Answer Form) (Servsafe)

ServSafe Coursebook, Fourth Edition (does not include the Certification Exam Answer Sheet)

ServSafe Coursebook without the Scantron Certification Exam Form