N. Amaresan
· 12 obras en el catálogo
Obras

Beneficial Microbes in Agro-Ecology
Fermented Food Products
Microbial Mitigation of Stress Response of Food Legumes
Probiotics in the Prevention and Management of Human Diseases

Microbiome-Host Interactions
Plant-Microbe Interactions

Advances in Trichoderma Biology for Agricultural Applications
Biosafety Assessment of Probiotic Potential
Role of Microorganisms in Pathogenesis and Management of Autoimmune Diseases : Volume I
