Marilyn C. Erickson · 5 obras en el catálogoObrasImported foodsQuality in Frozen FoodQuality in Frozen FoodQQualitative evaluation of the proteolytic activity in the muQualitative evaluation of the proteolytic activity in the muscle of Pacific whiting (Merluccius productus)TThe use of chicken egg yolk vesicles as a potential food sysThe use of chicken egg yolk vesicles as a potential food system for juvenile Pacific oysters
QQualitative evaluation of the proteolytic activity in the muQualitative evaluation of the proteolytic activity in the muscle of Pacific whiting (Merluccius productus)
TThe use of chicken egg yolk vesicles as a potential food sysThe use of chicken egg yolk vesicles as a potential food system for juvenile Pacific oysters
