M. Selvamuthukumaran

· 13 obras en el catálogo

Obras

FFlavors for Nutraceutical and Functional Foods

Flavors for Nutraceutical and Functional Foods

Active Packaging for Various Food Applications

FFlavor Development for Functional Foods and Nutraceuticals

Flavor Development for Functional Foods and Nutraceuticals

HHandbook on Spray Drying Applications for Food Industries

Handbook on Spray Drying Applications for Food Industries

Bioactive Peptides

NNon-Thermal Processing Technologies for the Grain Industry

Non-Thermal Processing Technologies for the Grain Industry

Non-Thermal Processing Technologies for the Dairy Industry

Non-Thermal Processing Technologies for the Fruit and Vegetable Industry

AAnthocyanins in Sub-Tropic Fruits

Anthocyanins in Sub-Tropic Fruits

NNon-Thermal Processing Technologies for the Meat, Fish, and

Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industry

WWealth Out of Food Processing Waste

Wealth Out of Food Processing Waste

AApplications of Membrane Technology for Food Processing Indu

Applications of Membrane Technology for Food Processing Industries

YYak Milk

Yak Milk